If you find yourself each fall wondering what to do with all those pumpkin seeds, fear not! Here is a recipe great for snacking. Enjoy.
Toasted Pumpkin Seeds
- 3 cups raw whole pumpkin seeds
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon butter
- Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
- Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
- Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
Next time we’ll have something with cinnamon…(I know the suspense is killing you)…