Leftover Pumpkin Seeds? Try This Cool Recipe!

If you find yourself each fall wondering what to do with all those pumpkin seeds, fear not! Here is a recipe great for snacking. Enjoy.

Toasted Pumpkin Seeds


  • 3 cups raw whole pumpkin seeds
  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon butter


  1. Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
  2. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
  3. Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

Next time we’ll have something with cinnamon…(I know the suspense is killing you)…

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