{"id":333,"date":"2015-11-16T09:00:44","date_gmt":"2015-11-16T09:00:44","guid":{"rendered":"https:\/\/www.myschoolyear.com\/blog\/?p=333"},"modified":"2016-06-01T15:40:17","modified_gmt":"2016-06-01T15:40:17","slug":"cinnamon-and-ginger-caramelized-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/www.myschoolyear.com\/blog\/cinnamon-and-ginger-caramelized-pumpkin-seeds\/","title":{"rendered":"Cinnamon and Ginger Caramelized Pumpkin Seeds"},"content":{"rendered":"<h1><u>Cinnamon and Ginger Caramelized Pumpkin Seeds<\/u><\/h1>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 tablespoons butter, melted, divided<\/li>\n<li>3 tablespoons brown sugar, divided<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon ground ginger<\/li>\n<li>1 pinch salt<\/li>\n<li>2 cups pumpkin seeds<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 275 degrees. Grease a baking sheet.<\/li>\n<li>Combine 1 1\/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl;<\/li>\n<li>Add cinnamon, ginger, and salt and mix well.<\/li>\n<li>Stir pumpkin seeds into butter mixture until evenly coated.<\/li>\n<li>Spread seeds in an even layer onto the prepared baking sheet.<\/li>\n<li>Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.<\/li>\n<li>Mix the remaining 2 tablespoons brown sugar and 1 1\/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.<\/li>\n<li>Continue baking seeds until toasted and fragrant, about 10 minutes more.<\/li>\n<\/ol>\n<p>In the next installment, you will be able to cook the\u00a0seeds\u00a0with vanilla &#8230;(keep waiting)&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon and Ginger Caramelized Pumpkin Seeds Ingredients: 2 tablespoons butter, melted, divided 3 tablespoons brown sugar, divided 1 teaspoon ground cinnamon 1\/2 teaspoon ground ginger 1 pinch salt 2 cups <a href=\"https:\/\/www.myschoolyear.com\/blog\/cinnamon-and-ginger-caramelized-pumpkin-seeds\/\" class=\"more-link\">[&hellip;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"Layout":"","spay_email":"","jetpack_publicize_message":"Try this great Cinnamon and Ginger Caramelized Pumpkin Seeds recipe.","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[12,85],"tags":[45],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7urq8-5n","_links":{"self":[{"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/posts\/333"}],"collection":[{"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":1,"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/posts\/333\/revisions\/555"}],"wp:attachment":[{"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myschoolyear.com\/blog\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}